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Vanilla / SF Vanilla / Hazelnut / Roasted Hazelnut / Caramel / Dark Chocolate / White Chocolate / Toffee Nut / Cookie Butter / Raspberry / Lemon / Lavender / Blood Orange (Visit for rotating seasonal flavors)

Full leaf green tea combined with spearmint and a hint of lemon myrtle.

Full leaf white peony. Chamomile petals and Osmanthus flowers add a fragrant, toasty, creamy and slightly sweet flavor.

Herbal infusion from the worlds most flavorful peppermint in the Pacific Northwest. Hand screened for perfect leaf size. Full and creamy flavor with distinct chocolate notes.

Earl Gray Black Tea.Full Leaf

A rich blend of full-bodied Indian Assam teas paired with Ceylon Dimbula, Ceylon Uva and a touch of smokey Keemun.

Assam black tea with notes of cassia, ginger, orange zest, cloves and cardamom.

Our rich, natural chai with a latte blend.

The traditional tea of the Japanese tea ceremony. Our matcha is made from tender green leaves known as Tencha harvested in early spring in Katsura, Gifu Prefecture. Brilliant green in color, matcha has a rich, slightly sweet vegetal flavor and aroma.

Rich, Creamy and delicious

A bright mango forward infusion of juicy hibiscus flowers, orange peel and smooth Rooibos

Full-bodied Chinese green tea with a splash of pineapple, peach & vanilla.

A dazzling sapphire blend of premium Jasmine Silver Tip tea, sweet blackberry, orange peel and mango. The beauty of butterfly pea flower naturally makes it a brilliant blue.

Bright, rich and refreshing blend of lemonade and our all full flavored matcha.